In today’s fast-paced foodservice industry, maintaining a clean, safe, and fully compliant kitchen is not just a regulatory requirement—it’s a crucial part of running a successful business. At GavinCleaners, we provide comprehensive industrial kitchen cleaning services across Canada to help businesses operate in food-safe environments with confidence.

Industrial kitchens in restaurants, food processing plants, institutional cafeterias, and commercial catering facilities are exposed to extreme conditions. High temperatures, grease buildup, food waste, and constant foot traffic can create the perfect environment for bacteria, mold, and cross-contamination if not addressed properly. Our team understands the risks and provides professional, deep cleaning solutions that protect your facility, staff, and customers.

Why Industrial Kitchen Cleaning Matters

Over time, even well-maintained kitchens accumulate grime in areas that daily staff cleaning can’t reach—inside hoods, vents, under heavy equipment, and along ceiling tiles or walls. Grease buildup doesn’t just affect hygiene; it increases the risk of fire and reduces ventilation efficiency. Improper sanitation can also lead to health violations or even temporary shutdowns. Investing in regular industrial kitchen cleaning is an essential part of maintaining operational standards and reducing long-term repair or compliance costs.

At GavinCleaners, we go beyond surface-level cleaning. Our trained professionals use commercial-grade, food-safe products to remove stubborn grease, sanitize food contact areas, and restore the cleanliness of even the most hard-to-reach spaces. From deep-cleaning cooklines to disinfecting prep areas and degreasing exhaust systems, we take care of every detail.

What We Deliver

Each kitchen cleaning service is tailored to the unique layout and needs of the facility. We begin with a full assessment and then apply a structured cleaning plan designed to exceed health code expectations. Our approach ensures all critical areas are addressed, including equipment exteriors and interiors, flooring, walls, ceilings, and ventilation systems. We pay close attention to details that many overlook, like cleaning behind appliances, under sinks, and inside drainage channels.

Our team also specializes in deep cleaning heavy-duty kitchen equipment, including ovens, grills, fryers, walk-in refrigerators, and preparation counters. By removing grease and bacteria at the source, we not only improve hygiene but also help extend the lifespan of your kitchen equipment.

Health & Safety Compliance

Canadian foodservice operations are subject to strict guidelines set by health authorities, including the Canadian Food Inspection Agency (CFIA) and local public health units. Our cleaning processes are developed with these standards in mind, including HACCP (Hazard Analysis and Critical Control Points) principles. We support your business in staying compliant by using CFIA-approved cleaning agents and following sanitation protocols that reduce food safety risks.

In addition to sanitation, fire safety is a major concern in industrial kitchens. One of the most overlooked but essential tasks is proper hood and duct cleaning. Our team is trained to handle full exhaust system cleaning, helping prevent grease fires and ensuring your kitchen meets local fire codes.

Serving a Wide Range of Food Facilities

GavinCleaners proudly serves clients in a wide range of industries, including restaurants, food processing plants, school and hospital kitchens, commercial bakeries, and large-scale commissaries. Whether you’re operating a small industrial kitchen or a high-capacity food production facility, we bring the same level of professionalism and precision to every job.

We understand that each facility operates on a different schedule, which is why we offer flexible service times—including nights and weekends—to minimize disruption to your operations. Emergency and short-notice cleanings are also available.

Commitment to Quality and Clean Results

All our cleaners are trained, insured, and experienced in working within food production environments. We understand the importance of discretion, speed, and safety. Our cleaning teams arrive fully equipped, follow site-specific protocols, and always leave the space cleaner, safer, and ready for use.

You’ll receive transparent communication, consistent service quality, and optional cleaning reports for your records or inspections. We’re here to help you maintain a facility that not only looks clean—but truly is clean, down to every surface and corner.

Frequently Asked Questions

How often should an industrial kitchen be professionally cleaned?
While basic cleaning is done daily by kitchen staff, professional deep cleaning is typically recommended every one to three months, depending on usage, food type, and local regulations.

Is your service compliant with Canadian food safety standards?
Yes, we follow sanitation practices aligned with CFIA and local public health standards, including support for HACCP-compliant operations. Our cleaning products are food-safe and approved for commercial kitchen use.

Can you clean during off-hours or overnight?
Absolutely. We offer flexible scheduling, including evenings, weekends, and overnight services to minimize disruption to your business.

Do you provide documentation for inspections?
Yes, upon request, we provide service reports and detailed cleaning logs to support internal audits or health inspections.

What areas in Canada do you serve?
We provide industrial kitchen cleaning across major Canadian cities including Toronto, Vancouver, Calgary, Edmonton, and Montreal, with availability for regional and remote facilities based on project scope.

Book Industrial Kitchen Cleaning with GavinCleaners

If you’re looking for a cleaning partner who understands the strict demands of food-safe operations, trust GavinCleaners. Our industrial kitchen cleaning services help you stay compliant, reduce risk, and operate with confidence. Contact us today to schedule a free consultation or get a quote for your facility.